Food

Food

• Hearty, healthy eating can help prevent disease

  Wintertime presents special challenges for eating healthy and staying active.

  February 7, 2012 1 Photo

• A Super Bowl feast fit for a chef: pork, potatoes, kraut

  While chili, ribs, and seven-layer dips are Super Bowl standbys, consider something different: choucroute garni.

  January 31, 2012 1 Photo

• New gadget; for shot of protein, add more eggs to diet

  I blamed it on being clutzy, but I often have trouble getting leftover food into a resealable bag. But we all need a little help sometimes. That’s where Bagwell comes in.

  January 24, 2012 2 Photos

• Alternative to Cool Whip sought; winning cake recipes shared

  What do you do if you don’t like Cool Whip?
  That’s what reader Jan McMillen asked.

  January 10, 2012 1 Photo

• Loving the spud: Good reasons to love potatoes, good recipes to try

  Potatoes have gotten a bad rap recently, with health-conscious dieters’ concerns about carbohydrates.

  January 3, 2012 1 Photo

• Easy but elegant appetizers for New Year’s Eve and beyond

  When planning a cocktail party, especially for New Year’s Eve, you might look for items that are elegant and unusual as appetizers.

  December 27, 2011 1 Photo

• Enjoy a special breakfast with family this holiday season

  Many families enjoy a special breakfast during the holidays. Some have their standard dishes, others are looking to try new things.

  December 20, 2011 1 Photo

• Homemade syrups can be enjoyed long after the holdiays

  Most say they’d prefer to receive a homemade gift for Christmas. Here’s a tasty idea for a homemade gift from the Culinary Institute of America: flavored syrup.

  December 13, 2011 1 Photo

• Holiday treats sampled at library exchange

  Lots of different activities happen at the Boyd County Public Library, and recently the main branch hosted a Holiday Recipe Exchange, which drew a number of good cooks.

  December 6, 2011 2 Photos

• Make a big turkey and enjoy delicious leftovers

  Getting ready to deal with leftover turkey?
  If so, get your scissors. That’s what today is all about and we’re getting right down to business.

  November 22, 2011 1 Photo

• More Food Headlines

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