A Super Bowl feast fit for a chef: pork, potatoes, kraut
While chili, ribs, and seven-layer dips are Super Bowl standbys, consider something different: choucroute garni.
New gadget; for shot of protein, add more eggs to diet
I blamed it on being clutzy, but I often have trouble getting leftover food into a resealable bag. But we all need a little help sometimes. That’s where Bagwell comes in.
Alternative to Cool Whip sought; winning cake recipes shared
What do you do if you don’t like Cool Whip?
That’s what reader Jan McMillen asked.
Loving the spud: Good reasons to love potatoes, good recipes to try
Potatoes have gotten a bad rap recently, with health-conscious dieters’ concerns about carbohydrates.
Easy but elegant appetizers for New Year’s Eve and beyond
When planning a cocktail party, especially for New Year’s Eve, you might look for items that are elegant and unusual as appetizers.
Enjoy a special breakfast with family this holiday season
Many families enjoy a special breakfast during the holidays. Some have their standard dishes, others are looking to try new things.
Homemade syrups can be enjoyed long after the holdiays
Most say they’d prefer to receive a homemade gift for Christmas. Here’s a tasty idea for a homemade gift from the Culinary Institute of America: flavored syrup.
Holiday treats sampled at library exchange
Lots of different activities happen at the Boyd County Public Library, and recently the main branch hosted a Holiday Recipe Exchange, which drew a number of good cooks.
Make a big turkey and enjoy delicious leftovers
Getting ready to deal with leftover turkey?
If so, get your scissors. That’s what today is all about and we’re getting right down to business.
Celebrate National Bundt Day with delicious cake
Who doesn’t love a good holiday, especially when it’s obscure and centers around food.
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- A Super Bowl feast fit for a chef: pork, potatoes, kraut